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Ordering Takeout Online — CONSIDERATIONS!
George McFly showing off my failed idea. I decided to do something a little different with the title of today’s post. I took the theme for today — things to take into consideration before jumping in to...
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Catering: Part One of a Trilogy
Hey all — it’s been a while since I’ve done a series of related posts over the course of a week, so I thought I’d celebrate the first full week of November with something a little more in-depth: how to...
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Catering: Part Three of a Trilogy
Today’s my final post in the week long series about catering — why to consider it, how to implement it, etc. We’ve talked already about the types of catering (on- and off-premise) and their benefits,...
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Takeout Redux: Facts & Figures
A recent survey by Technomic shows that 60% of customers order takeout once a week or more, a pretty staggering number when you think about it. So if your establishment doesn’t count takeout (and/or...
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Eating Healthy: Takeout and Delivery Menu Ideas for Healthy Eaters
I read an interesting article recently in which professional nutritionists discussed their favorite healthy options for takeout or delivery dining. This might not sound like the most exciting reading,...
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The Joy of Smoothies in Summer
It’s finally warm out! With warm weather, as with any seasonal change, comes different tastes and trends in food and beverages. Way back when, in winter when it was still cold out, I posted about...
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What Options Should You Take Advantage of for Online Ordering?
Continuing in the vein of my recent posts, today I want to offer an update — or, rather, a more in-depth look — at a topic I’ve posted about previously. This time: online ordering. If you’re a frequent...
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Catering as a Stand-Alone Business: Intro
We talk a lot about food service (duh!), but so far I’ve never posted about catering business, or at least not as they exist as separate entities. Sure, plenty of restaurants offer catering services,...
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Catering as a Stand-Alone Business: Pt. 1
Happy Veteran’s Day, everyone! I hope those of you with the day off have a relaxing holiday! Those who don’t — food service, anyone? — I hope you have a profitable day and that, maybe, you find this...
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It’s Not DiGiorno — It’s Delivery!
Do you own, manage, or work in a pizza restaurant? Or, if you want to be super specific, a restaurant that serves pizza (along with whatever else you serve)? If so, you’ve probably considered offering...
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